Chocolate Oreo Crumbl Cookie

 


Chocolate Oreo Crumbl Cookie

Chocolate Oreo Crumbl Cookies is a copycat recipe that are a super rich dark chocolate cookie base topped with a vanilla cream cheese frosting and garnished with Oreo crumbs. 
 CourseDessert
 Cuisineamercian
 Keywordcrumbl cookies, oreo cookie
 Prep Time15 minutes
 Cook Time15 minutes
 Cooling Time15 minutes
 Servings24 servings (makes 12 cookies)
 Calories448kcal
 AuthorKarli Bitner

Ingredients

Oreo Cookie Base

  • 1 1/2 cups butter salted
  • 3/4 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 3 cups all purpose flour
  • 1 cup black cocoa powder
  • 2 1/2 cups crushed oreos 40 oreos, crushed
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Cream Cheese Frosting

  • 1/4 cup salted butter softened
  • 8 oz cream cheese rooomm temperature
  • 2 tsp vanilla
  • 4 cups powdered sugar
  • milk to thin, if needed

Instructions

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, black cocoa, crushed oreos, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.
  • Portion out the dough into 1/2 cup portions. Roll into a ball and arrange 6 onto each cookie sheet. Press down slightly on the cookie dough, flattening it into what looks like a hockey puck.
  • Bake for 12-15 minutes, until the cookies are no longer glossy on the top.
  • Allow the cookies to cool on the pan for 20 minutes before frosting.
  • While the cookies are cooling, make the frosting by whipping the butter, cream cheese and vanilla until smooth.
  • Add the powdered sugar, one cup at a time.
  • Add milk a tsp at a time until you've reached your desired consistency, if needed.
  • Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.
  • Add extra crushed Oreos on top for garnish.
  • Serve warm.
    Store in and air tight container either in the fridge or on the counter.

Nutrition

Calories: 448kcal | Carbohydrates: 64g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 423mg | Potassium: 112mg | Fiber: 1g | Sugar: 46g | Vitamin A: 561IU | Calcium: 40mg | Iron: 2mg

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